Panela. Cane sugar
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Colombian unrefined cane sugar. Panela
Caramel, honey, baked apple
Panela advantages:
fewer calories than regular sugar;
rich in fructose and minerals (Ca, Fe, Mg);
contains molasses and nutrients;
produced without chemical processing;
has a rich caramel flavor.
Panela can be used as a substitute for refined sugar.
An excellent alternative for everything - from coffee and tea to baking and cooking.
It is also an environmentally friendly product made using eco-friendly methods.
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