Peaches, grapefruits, blueberries, vanilla
200g
This coffee comes from two processing stations – Nyagishiru and Busasa CWS, located in Muyinga province, Northern Burundi.
The coffee cherries are grown high in the mountains, in fertile volcanic soil, and processed naturally, resulting in a coffee with balanced sweetness, rich body, and consistent quality, ideally suited for espresso.
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