Colombia. Geisha FILTER

PUERTO ARTURO
single estate

CREAMY, YELLOW APPLES, LYCHEE

About the coffee:

Elkin Arsila - one of the first Specialty coffee growers in his community, known for his care – he picks only ripe cherries, carefully depulps and dries them with natural mucilage on raised beds. This “honey process” method highlights the sweetness and fruity notes of the Geisha variety, creating a coffee with gentle, balanced acidity and elegant flavor clarity. It is a coffee that reflects both the nature of the Antioquia mountains and Elkins' passion. On the mountain slopes with volcanic soil and a stable climate, coffee can be harvested twice a year, giving the coffee special diversity and a rich flavor profile.

About the roastery:

Fomins Specialty Coffee Roastery is created by the owners of Boulangerie Liepāja in a historic building where coffee was roasted and sold already 100 years ago. The roastery continues the coffee traditions of Liepāja city at a new level of quality, roasting with Stronghold and Nucleus equipment to highlight the unique flavor nuances of different Specialty coffee varieties and regions.