Burundi. Muyinga
Burundi
Peach, grapefruit, blueberries, vanilla
200g
- Producer: Nyagishiru & Busasa CWS
- Region: Muyinga province
- Altitude: 1600–1850m m
- Varieties: Red Bourbon
- Process: Natural
- 100% Arabica
About this coffee
This coffee comes from two processing stations - Nyagishiru and Busasa CWS, located in Muyinga Province, Northern Burundi.
The coffee cherries, grown high in the mountains in rich volcanic soil and naturally processed, create a cup with balanced sweetness, rich body, and consistent quality, ideal for espresso.
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